Diploma in Integrated HSE, Food Safety
& Risk Management
(Construction, Manufacturing & Services Industries)
- Industry-Relevant Curriculum
Covers HSE fundamentals, OSHA concepts, ISO 45001, food safety, HACCP, GMP, and risk management practices aligned with industry expectations.
- Hybrid Learning
Study through a combination of online and onsite training, offering flexibility for working professionals and students.
- Career Advancement
Develop practical knowledge that can support roles in safety management, quality assurance, compliance, and operational risk control.
- Practical Compliance Skills
Learn how to identify hazards, assess risks, implement controls, and support compliance with workplace safety and food safety requirements.
- Multi-Sector Application
Applicable to construction, manufacturing, food processing, logistics, healthcare, hospitality, and service industries.
- Professional Networking
Connect with trainers, industry professionals, and fellow learners to share knowledge and opportunities.
After completing this course, participants will be able to:
- Understand HSE Principles
Explain the core concepts of health, safety, and environmental management.
- Identify Workplace Hazards
Recognize common hazards and evaluate associated risks in different work environments.
- Apply Risk Management Techniques
Conduct basic risk assessments and recommend appropriate control measures.
- Support Safety Management Systems
Understand the structure and requirements of occupational health and safety management systems.
- Implement Food Safety Practices
Apply basic HACCP and GMP principles to help maintain food safety and quality standards.
- Improve Compliance Awareness
Demonstrate awareness of regulatory and organizational requirements related to safety and food hygiene.
- Contribute to Safer Workplaces
Promote a safety culture by participating in inspections, reporting hazards, and supporting continuous improvement initiatives.
Graduates can pursue careers as:
- HSE Officer / HSE Supervisor
- Safety Officer / Safety Inspector
- Site Safety Coordinator
- Environmental Health & Safety Executive
- Quality, Health & Safety (QHSE) Officer
- GMP / HACCP Compliance Officer
- Industrial Safety Technician
- Construction & Manufacturing Safety Staff
- Oil & Gas / Factory / Hospital Safety Personnel
- Construction & Engineering
- Oil & Gas
- Manufacturing & Factories
- Food & Pharmaceutical Industries
- Hospitals & Healthcare
- Warehousing & Logistics
- NGOs & Corporate Organizations.
Start Date
19th June, 2026
Day
Fridays Only
Timing
7:30 pm – 9:30 pm
Duration
6 Month
Registration Fee
Rs.1,000
Training Fee:
Rs. 10,000 (per month for Diploma)
Rs. 12,000 (for individual module)